Oceana Coastal Kitchen

Restaurant Week September 20 - 26

Enjoy in-season local, sustainable, and organic ingredients in a carefully selected three course menu designed to give Restaurant Week visitors a comprehensive culinary experience that accurately represents Oceana Coastal Kitchen.

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Oceana Coastal Kitchen

Fruit

Seasonal Berries & Cream

Grapefruit with Honey & Mint

Berry & House-Made Granola Parfait

  • with straus creamery organic yogurt

Grilled Pineapple

  • with vanilla syrup
Bread and Cereal

Pastry

  • danish, muffin, or croissant

Toast

Continental

  • toast or pastry, coffee, juice

Steel Cut Oatmeal

  • brown sugar and grilled banana

Buttermilk Pancakes

  • with vermont maple syrup

Whole Wheat Pancakes

  • with vermont maple syrup

Brioche French Toast

  • stuffed with orange-scented ricotta cheese, vermont maple syrup

Belgian Waffle

  • with vermont maple syrup

Lox & Bagel

  • smoked salmon, capers, tomato, onion, cream cheese
Eggs

Two Eben-Haezer Ranch Eggs

  • new potatoes
  • applewood bacon, ham or sausage
  • house-made corned beef hash

Fritattata of Smoked Ruby Trout

  • with fingerling potato

Mushroom & Parmesan Omelet

  • with griddled potatoes

Benedict

  • two poached eggs with canadian bacon on english muffin
  • topped with hollandaise

Chilaqiules

  • Two eggs with tortilla chips and red chile sauce, avocado and lemon crema

Cholesterol - Free Eggs Scrambled with Chive

  • on grilled ciabatta with tomato

Breakfast Burrito

  • egg, cheese, poblano chile, potatoes in spinach tortilla with black beans

Breakfast Meats

  • applewood bacon, ham or sausage
Drinks

Mimosa

  • sparkling white wine & fresh squeezed orange juice, garnished with an orange twist

Bloody Mary

  • vodka & spicy house-made bloody mary mix, served in a salted-rim glass with celery

Coffee, Decaf Coffee

Assorted Teas

Espresso Drinks

Fresh-Squeezed Juice

  • orange, apple, grapefruit, cranberry, or tomato
Download Menu
Start

Bread Spread

  • toasted crostini with three spreads:
  • smashed avocado, red pepper almond butter,
  • jalapeño pimento cheese (vegetarian)

Shrimp Skillet

  • roasted with garlic and chile and crostini

Cucumber & Basil Gazpacho

  • heirloom tomato (vegan, gluten-free)

Dungeness Crab Fritters

  • grain mustard dipping sauce

Little Gem Caesar Salad

  • warm croutons, shaved parmesan

Side Salad

  • mixed greens, red wine vinaigrette (vegan, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese and pepperoni
Salad Bowls

Island-Style Tuna

  • seared ahi tuna, grilled pineapple, spinach, frisee, fried wonton, sesame dressing

Kale / Chicken / Apple

  • spicy walnuts, pomegranate, pickled onions, radish, citrus dressing (gluten-free)

Citrus Salmon

  • butter lettuce, tomato, avocado, citrus sections, champagne vinaigrette (gluten-free)

Cobb

  • watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg, mustard cream (gluten-free) 

Shrimp or Chicken Caesar

  • grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan, caesar dressing

Cold Buckwheat Noodle Salad

  • cucumber, carrot, onion, shitake mushrooms, ginger dressing (vegetarian, vegan, gluten-free)
Plates

Chicken & Mango Salad Sanwich

  • open-faced on seedy multi-grain bread and cold tomato soufflé

Drugstore Hamburger

  • house-ground harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo and fries

CA BLT

  • applewood smoked bacon, lettuce, tomato, lemon mayo, avocado and fries

Skinny Burger

  • bean and quinoa patty, arugula, tomato, avocado, almond mayo on whole wheat bun and mesclun salad (vegan)

Tuna Melt

  • aged white cheddar, wilted endive on gluten-free bread and mesclun salad (gluten-free)

Swordfish Torta

  • lettuce, tomato, avocado, chipotle mayo on toasted mexican torta bun and jicama slaw

Tarragon Shrimp Salad Sandwich

  • open-faced on toasted brioche and satsuma mandarin salad

Chicken-Under-a-Brink Plate

  • raised greens and cumin roasted carrots (gluten-free)

Prime Rib Sandwich

  • sweet onion broth and fries

Asparagus Sandwich

  • lemon mayo, gruyere and market vegetable salad (vegetarian)
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Flourless Chocolate Chili Cake (gluten free)

Peach Schnapps Crème Brǔlèe (gluten free)

Passion Fruit Cheese Cake

Warm Chocolate-Cream-Filled Doughnuts

  • vanilla dipping sauce

Fruit Tart

  • on butter short crust and almond cream

Trudy's Chocolate Raspberry Cake

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy,
  • orange juice, pineapple juice, grenadine,
  • float of myer’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice,
  • sugar in the raw syrup, cointreau

Aristocrat Manhat Tan

  • bulleit rye whiskey, sweet vermouth, maraschino liqueur

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice, grenadine

Revolver

  • bulleit rye, kahlua, orange bitters

Classic Margarita

  • don julio blanco tequila, luxardo maraschino liqueur,
  • fresh lime juice, pineapple juice and agave nectar

Peach Bourbon Mule

  • house-made peach infused jim beam bourbon with bundaberg ginger beer, bitters and mint

Blackberry Lavendar Lemonade

  • house-made blackberry and lavender infused vodka with evolution fresh lemonade

Traditional Mai Tai

  • captain morgan white rum, cointreau, orgeat syrup, lime juice, float of myers dark rum

Mexican Sangria

  • corralejo tequila, triple sec, cabernet sauvignon, ouse-made sweet & sour, splash of pineapple juice

Barrel Aged Rum Mojito

  • house barrel aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar and soda water
Brews

Craft Draft

Oceana pale ale / 5%

Mike Hess claritas kolsch / 5.8%

The Lost Abbey avant garde ale / 7%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Ale Smith nut brown ale / 5%

Stone smoked porter w/ chipotle pepper / 5%

Domestic

  • 12oz bottle
  • bud light
  • budweiser
  • coors light
  • miller lite

Imported

  • 12oz bottle
  • pacifico
  • corona
  • amstel light
  • heineken
  • o'doul's
  • bud light / budweiser 16oz aluminum bottle
Wines

Sparkling

  • Kenwood "Yulupa Cuvée", Brut, Sonoma Valley, NV
  • Piper Sonoma Brut, Sonoma Valley, NV
  • Schramsberg Blanc De Blanc, North Coast, 2012
  • Domaine Carneros Brut Rose, Napa Valley, NV

Aromatic Whites

  • Albariño Tangent, Edna Valley, 2013
  • Moscato Moscato,Foris, Rogue Valley, 2012
  • Riesling (Off-Dry) Fess Parker, Santa Barbara, 2014
  • Riesling "Dry" Trefethen, Oak Knoll, 2014
  • Rosé of Syrah-Viognier Purple Corduroy, Lodi, 2014

Crisp Whites

  • Chardonnay Baileyana "Firepeak", Edna Valley, 2013
  • Chardonnay La Rochelle "Recherché", Russian River Valley, 2012
  • Chardonnay Foley, Santa Rita Hills, 2012
  • Chardonnay Hess Select, Napa Valley, 2013
  • Chenin Blanc Dry Creek Vineyard, Clarksburg, 2013
  • Gruner Veltliner Zocker, Edna Valley, 2013
  • Pinot Grigio Montevina, Sierra Foothills, 2013
  • Pinot Gris Hahn, Monterey, 2014
  • Sauvignon Blanc Heitz, Napa Valley, 2014
  • Sauvignon Blanc Leese-Fitch, California, 2013

Rich Whites

  • Chardonnay Far Niente, Napa Valley, 2013
  • Chardonnay Laird Estates, "Cold Creek", Sonoma Valley, 2012
  • Chardonnay Maroon "Reserve", Napa Valley, 2012
  • Chardonnay Pahlmeyer, Sonoma Coast, 2013
  • Chardonnay Robert Mondavi, Napa Valley, 2012
  • Chardonnay Sonoma-Cutrer, Russian River Ranches, 2013
  • Fume Blanc Grgich Hills, Napa Valley, 2013
  • Viognier-Marsanne Treana, Central Coast, 2013

Light Reds

  • Barbera Jelly Jar, Lake County, 2012
  • Pinot Noir Clos Du Val, Carneros, 2012
  • Pinot Noir La Merika, Central Coast, 2012
  • Pinot Noir Morgan "12 Clones", Santa Lucia Highlands, 2013
  • Pinot Noir Rodney Strong, Russian River Valley, 2013

Mellow Reds

  • Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2011
  • Merlot-Cabernet Franc, Cross Hatch, Santa Ynez Valley, 2012
  • Pinot Noir Belle Glos, "Clark & Telephone", Santa Maria Valley, 2013
  • Pinot Noir Goldeneye, Anderson Valley, 2012
  • Pinot Noir Buena Vista, Napa Valley, 2013
  • Nebbiolo Palmina, Santa Barbara, 2008
  • Tempranillo Rob Murray, "Force of Nature", Paso Robles, 2013

Bold Reds

  • Cabernet Sauvignon Joel Gott "815", Napa Valley, 2013
  • Cabernet Sauvignon Justin "Isoseles", Paso Robles, 2011
  • Cabernet Sauvignon Louis Martini, Sonoma Valley, 2012
  • Cabernet Sauvignon Maroon "Barrel Select", Napa Valley, 2012
  • Cabernet Sauvignon Nickel & Nickel "Sullenger", Napa Valley, 2012
  • Cabernet Sauvignon Paul Hobbs "Crossbarn", Napa Valley, 2012
  • Cabernet Sauvignon Silver Oak , Alexander Valley, 2010
  • Zinfandel Bianchi, Paso Robles, 2011
  • Zinfandel Edmeades "Perli Vineyards", Mendocino Ridge, 2012
  • Zinfandel Opolo "Reserve", Paso Robles, 2010
  • Syrah Stolpman Vineyards, Ballard Canyon, 2012
  • Syrah Keller Estate "Rotie", Sonoma Coast, 2010

Half Bottles

  • Schramsberg Sparkling Blanc de Blanc, North Coast, 2012
  • Sauvignon Blanc Brander, Santa Ynez Valley, 2014
  • Pinot Noir Fort Ross, Sonoma Coast, 2010
  • Chardonnay Cakebread, Napa Valley 2012
  • Cabernet Sauvignon Rutherford Ranch, Napa Valley, 2012
Download Menu
Start

Clams & Mussels with Peppers

  • steamed pacific mussels and clams
  • with roasted peppers and crostini

Romano Beans

  • torpedo onions and sesame (vegan, gluten-free)

Smoked Trout Salad

  • watercress, toasted walnuts, california fuji apples, and grain mustard dressing (gluten-free)

Cucumber & Basil Gazpacho

  • heirloom tomato (vegan, gluten-free)

Little Gem Caesar Salad

  • warm croutons, shaved parmesan

Arugula Salad

  • sylvetta arugula, pickled beets, feta, picholine olives, red onion (vegetarian, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese and pepperoni
Plates

Sea of Cortez Shrimp Pappardelle

  • tossed with olive-oil-braised broccolini, mexican dried chile, house-made meyer lemon ricotta

Wild King Salmon

  • sticky rice and cucumber relish (gluten-free)

California White Seabass

  • ancho chili, orange, beets, farro, baby kale

Mary's Farm Roast Chicken

  • roast peppers and onions, cinnamon brown rice (gluten-free)

Two Duck Risotto

  • seared mary’s farm duck breast with risotto of braised leg confit, and summer squash (gluten-free)

Roast Summer Squash

  • peppernata, brown rice and cinnamon and raisins (vegan, gluten-free)

Cold-Smoked Niman Ranch Pork Chop

  • goat cheese grits, spiced apple and almond slaw, spinach

Grilled Harris Ranch Ribeye

  • yukon gold mashed potatoes with lemon asparagus (gluten-free)

Roast Filet Mignon

  • au gratin potatoes, cumin roasted carrots, white raisins and red wine sauce with blue cheese butter (gluten-free)

Japanese Eggplant

  • honey and soy glaze and crispy sesame rice and fresh scallions (vegan)
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Flourless Chocolate Chili Cake (gluten-free)

Peach Schnapps Creme Brulee (gluten-free)

Passion Fruit Cheese Cake

Warm Chocolate-Cream-Filled Doughnuts

  • vanilla dipping sauce

Fruit Tart

  • on butter short crust and almond cream

Trudy's Chocolate Raspberry Cake

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myer’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Aristocrat Manhattan

  • bulleit rye whiskey, sweet vermouth, luxardo maraschino liqueur

Hemingway Daiquiri

  • captain morgan white rum, maraschino liqueur, fresh grapefruit juice, fresh lime juice, simple syrup

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice, grenadine

Revolver

  • bulleit rye, kahlua, orange bitters

Classic Margarita

  • don julio blanco tequila, luxardo maraschino liqueur, fresh lime juice, pineapple juice and agave nectar

Peach Bourbon Mule

  • house-made peach infused jim beam bourbon with bundaberg ginger beer, bitters and mint

Blackberry Lavender Lemonade

  • house-made blackberry and lavender infused vodka with evolution fresh lemonade

Traditional Mai Tai

  • captain morgan white rum, cointreau, orgeat syrup, lime juice, float of myers dark rum

Mexican Sangria

  • corralejo tequila, triple sec, cabernet sauvignon, house-made sweet & sour, splash of pineapple juice

Barrel Aged Rum Mojito

  • house barrel aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar and soda water
Brews

Craft Draft

Oceana pale ale / 5%

Mike Hess claritas kolsch / 5.8%

The Lost Abbey avant garde ale / 7%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Ale Smith nut brown ale / 5%

Stone smoked porter w/ chipotle pepper / 5%

Domestic

  • 12oz bottle
  • bud light
  • budweiser
  • coors light
  • miller lite

Imported

  • 12oz bottle
  • pacifico
  • corona
  • amstel light
  • heineken
  • o'doul's
  • bud light / budweiser 16oz aluminum bottle
Wines

Sparkling

  • Kenwood "Yulupa Cuvée", Brut, Sonoma Valley, NV
  • Piper Sonoma Brut, Sonoma Valley, NV
  • Schramsberg Blanc De Blanc, North Coast, 2012
  • Domaine Carneros Brut Rose, Napa Valley, NV

Aromatic Whites

  • Albariño Tangent, Edna Valley, 2013
  • Moscato Moscato,Foris, Rogue Valley, 2012
  • Riesling (Off-Dry) Fess Parker, Santa Barbara, 2014
  • Riesling "Dry" Trefethen, Oak Knoll, 2014
  • Rosé of Syrah-Viognier Purple Corduroy, Lodi, 2014

Crisp Whites

  • Chardonnay Baileyana "Firepeak", Edna Valley, 2013
  • Chardonnay La Rochelle "Recherché", Russian River Valley, 2012
  • Chardonnay Foley, Santa Rita Hills, 2012
  • Chardonnay Hess Select, Napa Valley, 2013
  • Chenin Blanc Dry Creek Vineyard, Clarksburg, 2013
  • Gruner Veltliner Zocker, Edna Valley, 2013
  • Pinot Grigio Montevina, Sierra Foothills, 2013
  • Pinot Gris Hahn, Monterey, 2014
  • Sauvignon Blanc Heitz, Napa Valley, 2014
  • Sauvignon Blanc Leese-Fitch, California, 2013

Rich Whites

  • Chardonnay Far Niente, Napa Valley, 2013
  • Chardonnay Laird Estates, "Cold Creek", Sonoma Valley, 2012
  • Chardonnay Maroon "Reserve", Napa Valley, 2012
  • Chardonnay Pahlmeyer, Sonoma Coast, 2013
  • Chardonnay Robert Mondavi, Napa Valley, 2012
  • Chardonnay Sonoma-Cutrer, Russian River Ranches, 2013
  • Fume Blanc Grgich Hills, Napa Valley, 2013
  • Viognier-Marsanne Treana, Central Coast, 2013

Light Reds

  • Barbera Jelly Jar, Lake County, 2012
  • Pinot Noir Clos Du Val, Carneros, 2012
  • Pinot Noir La Merika, Central Coast, 2012
  • Pinot Noir Morgan "12 Clones", Santa Lucia Highlands, 2013
  • Pinot Noir Rodney Strong, Russian River Valley, 2013

Mellow Reds

  • Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2011
  • Merlot-Cabernet Franc, Cross Hatch, Santa Ynez Valley, 2012
  • Pinot Noir Belle Glos, "Clark & Telephone", Santa Maria Valley, 2013
  • Pinot Noir Goldeneye, Anderson Valley, 2012
  • Pinot Noir Buena Vista, Napa Valley, 2013
  • Nebbiolo Palmina, Santa Barbara, 2008
  • Tempranillo Rob Murray, "Force of Nature", Paso Robles, 2013

Bold Reds

  • Cabernet Sauvignon Joel Gott "815", Napa Valley, 2013
  • Cabernet Sauvignon Justin "Isoseles", Paso Robles, 2011
  • Cabernet Sauvignon Louis Martini, Sonoma Valley, 2012
  • Cabernet Sauvignon Maroon "Barrel Select", Napa Valley, 2012
  • Cabernet Sauvignon Nickel & Nickel "Sullenger", Napa Valley, 2012
  • Cabernet Sauvignon Paul Hobbs "Crossbarn", Napa Valley, 2012
  • Cabernet Sauvignon Silver Oak , Alexander Valley, 2010
  • Zinfandel Bianchi, Paso Robles, 2011
  • Zinfandel Edmeades "Perli Vineyards", Mendocino Ridge, 2012
  • Zinfandel Opolo "Reserve", Paso Robles, 2010
  • Syrah Stolpman Vineyards, Ballard Canyon, 2012
  • Syrah Keller Estate "Rotie", Sonoma Coast, 2010

Half Bottles

  • Schramsberg Sparkling Blanc de Blanc, North Coast, 2012
  • Sauvignon Blanc Brander, Santa Ynez Valley, 2014
  • Pinot Noir Fort Ross, Sonoma Coast, 2010
  • Chardonnay Cakebread, Napa Valley 2012
  • Cabernet Sauvignon Rutherford Ranch, Napa Valley, 2012
Download Menu
Cold Bar

Shrimp Ceviche

  • lime marinade, cherry tomatoes, pineapple salsa

Sesame White Seabass Ceviche

  • lime marinade, mango and serrano chile

Yellowtail Crudo

  • aguachile, avocado, pickled radish

Tuna Carpaccio

  • wasabi cream, ginger, crispy herbs

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)

King Crab Legs

  • lemon ginger mayo

Chipotle Shrimp Cocktail

  • radish salad

Cabo Crab Louis

  • dungeness crab, pickled asparagus, boiled egg, spicy cabo louis dressing

Oysters on the Half Shell

  • varies daily, market price chipotle cocktail sauce, mignonette, lemon mayo

Oceana Seafood Tower

  • shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
  • serves 2-6

Omakase Platter

  • chef’s choice of five rolls – 40 pieces
  • serves 4 or more
Sushi

Oceana House Roll

  • eel, tempura shrimp, crab, nori, unagi sauce

Baja Roll

  • shrimp ceviche, radish, chipotle mayo

Crispy Shrimp Roll

  • tempura shrimp, crab, cucumber, avocado

Philly Roll

  • salmon, cream cheese, cucumber

Spicy Tuna Roll

  • tuna, sriracha mayo

California Roll

  • cucumber, crab, avocado

Yasai Roll

  • cucumber, gobo, avocado, kaiware (vegetarian, gluten-free)
Download Menu
Breakfast

One Egg with Bacon or Sausage

  • choice of orange juice, milk or hot chocolate

Buttermilk Pancakes or French Toast

  • served with butter, maple syrup
  • choice of orange juice, milk or hot chocolate
Lunch and Dinner
  • all items below come with ice cream

Cheeseburger & Fries

  • house ground california beef with lettuce and tomato
  • served with french fries

PB & J Roll

  • peanut butter and jelly finger sandwich
  • served with apple and jicama slaw

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)

Breaded Chicken Tenders

  • ranch dressing / served with green vegetables

Fish Sticks

  • finger size tempura fish / served with jicama slaw and tartar

Tuna Salad on Wheat

  • albacore tuna salad, artisan wheat bread, served with small salad

Little Shells

  • seashell-shaped pasta with tomato sauce and parmesan cheese
Download Menu

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