Date: Starting April 5, 2015
Sunday Champagne Brunch at Oceana Coastal Kitchen will perfectly blend our ocean-inspired décor, a panoramic view of the bay, indoor or alfresco seating, and a carefully selected brunch menu into a Sunday must for San Diego locals and visitors. The impressive quartz-topped cold bar will elegantly display our sushi selection as our chefs skillfully prepare nigiri, sashimi, and maki right before your eyes. As guests sip champagne or mimosas, they will take notice of the impressive 800-gallon aquarium, home to our tropical jellyfish. A complete section devoted to fresh fruit and pastries to satisfy all preferences and tastes will be featured alongside our salads and antipasto tables. In addition to the many other brunch items, guests can order one of eight select plated options, salmon, prime rib, plus breakfast favorites with an Oceana twist like Waffle Romanoff, a Belgian style waffle topped with Grand Marnier, strawberries, whipped cream, and Vermont maple syrup, and to add a final exclamation point to a perfect Sunday brunch, dessert of your choice!
Price: $58 for adults and $26 for Children 5yrs-11yrs. (children under 5 years eat free)
Reservations: Reserve online or call 858-539-8635.